Through continual investment in our production facilities, Dawndew Salad will ensure our growing techniques remain both modern and efficient. The unique design and layout of the site offers future flexibility as well as potential for further diversification and future growth capabilities. Underpinned by industry knowledge, technical expertise and supported by innovation, we will continue to lead our sector with new product development.
With several crop and production trials currently underway, strong relationships in place with our customer and supply base and a knowledgeable and skilful set of employees, there are plenty of exciting opportunities on the horizon and for the future generations to come. Keep up to date with any future development on our news page and on social media.
Maintaining all aspects of food safety is of paramount importance to Dawndew Salad.
Through regular investment, assessment and review of our Quality Management Systems, we ensure our customer expectations are met and the appropriate food safety standards are maintained. At the same time, we continually strive to further improve the quality of the products and service we supply.
To this end, we have a dedicated Technical and Quality Assurance Team on site that is supported by a retained technical professional.
All of our products are covered by a comprehensive Hazard Analysis of Critical Control Points (HACCP) system that forms the platform on which we work, and through our Quality Management System we maintain full traceability for all our products.
Our crops are grown in the United Kingdom, without the use of pesticides and are licensed to carry the Red Tractor logo. Our third party accreditations include the BRC, the Assured Produce Scheme and Nurture.
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Ingle’s Dawndew Salad Ltd