With over a century’s experience in growing fresh produce, Dawndew Salad has exceptional product knowledge and technical expertise.
Thomas Ingle started Ingle’s (Nurseries) of Cleveleys with a single greenhouse in 1907, introducing Salad Cress initially as a ‘catch crop’ in 1919 to supplement his lettuce, cucumber, tomato, mint and flower production.
Service, Transport & Flexibility
At Dawndew Salad, we are big enough to meet the needs
of nationwide manufacturers, retailers and food service
clients, yet small enough to care about every detail,
no matter how small.
Dawndew Salad remains focused on innovation and will continue to invest in New Product Development. Through continual investment in our production facilities, Dawndew Salad will ensure our growing techniques remain both modern and efficient.
Maintaining all aspects of food safety is of paramount importance to Dawndew Salad.
Through regular investment, assessment and review of our Quality Management Systems, we ensure our customer expectations are met and the appropriate food safety standards are maintained. At the same time, we continually strive to further improve the quality of the products and service we supply.
To this end, we have a dedicated Technical and Quality Assurance Team on site that is supported by a retained technical professional.
All of our products are covered by a comprehensive Hazard Analysis of Critical Control Points (HACCP) system that forms the platform on which we work, and through our Quality Management System we maintain full traceability for all our products.
Our crops are grown in the United Kingdom, without the use of pesticides and are licensed to carry the Red Tractor logo. Our third party accreditations include the BRC, the Assured Produce Scheme and Nurture.
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Ingle’s Dawndew Salad Ltd